Yatir Almonds from the Judean Desert are the fruit of a unique almond tree developed in Israel. This tree thrives in the Tel Arad Valley, where these almonds are grown.
Nuts from the Judean Desert are a variety of almonds known for their unique flavor, which was created thanks to the Israeli soil and sun.
You can enjoy these almonds as a snack or use them for any culinary dish with an Israeli twist.
Nutrition information per 100 grams
- Calories – 579
- Total Fat – 49.9 grams
- Cholesterol – 0 milligrams
- Sodium – 1 milligram
- Carbohydrates – 21.55 grams
- Dietary fiber – 2.7 grams
- Sugars – 0 grams
- Protein – 21.15 grams
- Calcium 269 milligrams
Allergy information: Almonds. May also contain peanuts, walnuts, and sesame
- Grown in Israel
- Kosher, parve supervision Jordan Valley Rabbinate.
- Heater Mechira
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Almonds from the Judean Desert
Yatir Almonds is a specialty almond farm in the Arad Valley, south of Judea. The farm is the joint effort of families that live in three settlements in the area of Hebron: Carmel, Maon, and Yatir.
In the 1990s, they discovered that the climate and the soil were perfect for growing a unique Israeli variety of almond trees. The farmers have planted a large orchard of almonds trees, which they tend year-round, harvesting their almonds in a traditional method from the ground.
Their Israeli-grown almonds are a healthy and delicious way to experience the flavor of the Holy Land.