Golani Honey Israeli Whiskey and Honey Liqueur – Small Bottle (100 ml)
$20.02
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SKU: 12008 / Availability: Out Of Stock /
Description

The perfect after-dinner liqueur from the land of milk and honey in the perfect smaller bottle which is great for gift giving or when you need a treat!

Golani Honey Liqueur is a wonderful blend of Golani two grain whisky with the addition of a touch of local avocado blossom honey for a gently sweet whisky and honey liqueur.

The Golani two-grain whiskey is distilled from wheat and barley, two of the seven species of The Holy Land. The whiskey is handcrafted in small batches and distilled in traditional copper pot stills before it is double wood matured in new charred American Oak and post-wine-production cabernet Oak casks for a period of 36 months.

Only after this journey is the whiskey expertly blended with delicious Golan Heights honey, to create the divine Golani Honey Liqueur.

  • 35% Alcohol
  • Oak Barrel Aged
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Golani Honey Israeli Whiskey and Honey Liqueur – Small Bottle (100 ml)

$20.02
Out of stock
You are not logged in, so you cannot add items to your favorites list
SKU: 12008 / Availability: Out Of Stock /
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Golani Honey Israeli Whiskey and Honey Liqueur - Small Bottle (100 ml)
$20.02
Out of stock
You are not logged in, so you cannot add items to your favorites list
Meet the Producer
Yerushalmi Distillery
Yerushalmi Distillery

Award-winning Yerushalmi Distillery was started by three partners, David Zibell, Nitai Morgenstern, and Amir Lev, who set about to create a craft distillery as special as Jerusalem. The name, Yerushalmi, refers to a person, or something typical of the Holy City.

The distillery located on Moshav Zanoach is small but mighty, distilling with one still. This is what makes this new craft distillery so special as every creation is overseen by the partners, from start to finish. Every aspect of this distillery is touched by hand and nurtured which means that the final result is exceptional.

The distillery makes only peated whiskeys in addition to 3 types of rum, 2 gins, and bocha. They repurpose their rum barrels for aging their single malts which accelerate the aging process and render a sophisticated dram that will remind you of Jerusalem of gold as you sip.

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