When Turkish Jews returned to Israel, they brought their culinary traditions with them. Malabi is a hugely popular, delicious milk-based dessert that is Turkish in origin and one of the beautiful culinary intersections created by the Jewish people returning to their ancestral home!

Bar Spice has made preparing a traditional malabi easy with their Israeli Malabi Dessert Mix.

Israeli Malabi Dessert Mix Directions

Prepare in a sauce/soup pot

1. Add 2 cups of cold whole milk and 2 teaspoons of Israeli Malabi Dessert Mix and mix well until the sugar dissolves and you form a smooth texture.
2. Cook over low heat, constantly stirring, until uniformly smooth.
3. Pour into serving bowls and cool in the fridge for 4 -5 hours.
4. Serve cold and garnish as you wish.

You can give the dessert your signature by adding a splash of rosewater or vanilla essence. You can crush pistachio nuts for a savory topping popular in Israel!

Allergen information: It may contain peanuts, sesame, and nuts.

• 450 grams / 15.87 ounces
• Kosher, parve – Supervision Badatz Jerusalem
• Kosher, parve – Supervision Rabbinate Samaria