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Moroccan Anise Cookies
$7.69
Out of stock
SKU:
DVG-53242 /
Availability:
Out Of Stock /
Description
Israel’s Moroccan Jewish community is known for its amazing cuisine. Now you can enjoy a healthy Moroccan cookie with a touch of Anise to satisfy your sweet tooth.
Danny & Galit’s Moroccan AniseCookies are bursting with flavor. They have taken a traditional Moroccan cookie recipe and adapted it by adding Anise (a slight licorice flavor), which is popular in the Levant. These tasty cookies pair perfectly with your afternoon tea or coffee but will not crash your diet or spike your blood sugar.
Characteristics
- 230 grams / 8.11 ounces
- Kosher lemehadrin Badatz – Chatam Sofer
- Kosher Rabanut Ashdod
- Vegan
- Organic cane sugar
Nutrition information
- Serving size: one cookie
- Calories 38
- Total fat 2 grams
- Saturated fat 0.8 grams
- Trans fatty acids less than 0.5 grams
- Cholesterol 0
- Sodium 18 milligrams
- Total carbohydrates 4.1 grams
- Sugar 1.6 grams (.5 teaspoon sugar)
- Dietary fiber 0.7 grams
- Protein 0.7 grams
Allergy information: Contains gluten (wheat), sesame, and nuts (coconut). They may contain traces of nuts (walnuts, cashews, hazelnuts, pecans), soy, peanuts, and gluten (oats).
Kosher
|
Gluten Free
|
Vegan
|
Frequently bought together
$11.88
$8.79
For all there
$20.67
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Moroccan Anise Cookies
$7.69
Out of stock
SKU:
DVG-53242 /
Availability:
Out Of Stock /
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Meet the Producer
Dani & Galit - Healthy Bakery
Danny & Galit are life partners and business partners on a journey of healthy living that they are excited to share with others. When the couple made some dietary changes to their lifestyle, they found themselves missing a sweet treat or snack with their coffee and tea or a nibble to accompany a glass of wine. They decided to create the types of healthy snacks they wished for themselves. They established their bakery in 2009, and their tasty cookies and treats have become family favorites in Israel.
Their bakery is dedicated to making delicious cookies and treats more healthily. They rely on ingredients like wholemeal flour (buckwheat or wheat), natural sweeteners (maple, agave, apple concentrate, and more), and essential fats. (They also operate a kitchen where they bake products without grain flour. Instead, they use flours produced from almonds and wholemeal rice.) Traditional baking ingredients such as eggs, white flour, margarine, and cream are left out of the equation altogether!
Their baking style is simple. They use natural and high-quality raw ingredients and make delicious, nutritious, rich, and healthy products from them. Their products are adapted to a vegan lifestyle and are free of grain flour, which may provide a suitable solution for choosing a lifestyle that advocates avoiding gluten.
Their mission is to learn everything related to healthy nutrition and pass it on via each product they make in their bakery.
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